easy sesame noodles

Living with non-vegans can have its challenges, but the biggest one is trying to find a dish that everyone can eat/like. These noodles are great because you can serve them with some steamed veggies for a healthy, portable lunch or throw in some (free range) chicken to shut everyone up. 

You'll need:

-1 box of whole wheat linguini

-1/2 c. sesame oil

-3/4 c. soy sauce (less if you like more sweet than salty)

-1/3 c. sugar

-green onion

-sesame seeds

First, boil and strain the linguini. 

While the pasta is boiling, make the sauce. Shake up the sesame oil, soy sauce,

and sugar in a bowl (or a water bottle, whatever).

Now combine the noodles, sauce, sesame seeds, and green onion.

Don't put in too many sesame seeds, like I did. 

I also tried to shake up everything in a gallon bag; don't do this. It 

gets very hot. Just use a bowl like a normal person. 

Look at that killer meal! 

The meatloaf looking thing is actually bread.

Whole-wheat cinnamon honey bread, in fact.

Gahh!! So beautiful!

I highly suggest refraining from inhaling the entire batch of noodles and saving some for breakfast the next morning. I may even like it better day-old and cold than warm. It is that delicious. 

Oh, and Oreos are vegan.

Deep fried Oreos, however, are not. 

I'm working on it. It will happen.

Happy birthday, Michelle!