Thursday, April 7, 2011

the past few months...

Cafe Paesan's beautiful homemade pasta. 

 Creamy Italian risotto


 Homemade chickenless noodle soup
(with homemade noodles!)

 Pizza
(or bread with tomatoes)

Diaya cheese pizza!! 
My one year anniversary treat.

The most DELICIOUS vegan mac&cheese ever.
Recipe to come!

Banana bread

Cinnamon cupcake with mexican chocolate buttercream

Banana cupcake with peanut butter vanilla buttercream

Lime-vanilla cupcake with lime frosting
(St. Patricks Day) 

 Chocolate vanilla marbled cupcake

Red velvet with cream cheese frosting
(Valentine's Day)

Cookies and cream cookies

Tuesday, January 25, 2011

nothing cookies






  • -1 1/2 c flour
  • -1/2 c sugar
  • -1/2 tsp baking soda
  • -1/2 tsp salt
  • -1/2 c canola oil
  • -1 tbsp vanilla
  • -1 tbsp maple syrup
  • -egg replacer for one egg*
  • -cinnamon sugar (to roll dough in)

*i mixed 1 tbsp water, 1 tbsp oil, and 2 tsp baking powder]

Mix dry and wet ingredients separately, then together. Roll into balls and coat with cinnamon sugar. Bake at 375 for 7-8 minutes. Let cool before serving. Makes 18.

Friday, January 14, 2011

food recap

Pi Pizzeria
Half bacon and real cheese, half sun-dried tomatoes and soy cheese.


The Cupcakery


I found out Madi eats cupcakes in the worst way: 



My sister-in-law (I have those now) made these for my niece's birthday:



 I massacred an artichoke.
In all fairness, I didn't have the internet.


 I tried dipping cupcakes into smashed Oreos, but the tops fell off.


I made some nasty vegan fettucini alfredo.


HOWEVER, my small victory was making some bomb buffalo dip.
Recipe soon to follow.