jamaica, mon

Jeffrey and I have recently returned from our honeymoon in Jamaica, and I realized that the majority of the pictures taken were of...food. Hmm.

Jeffrey even tried cantaloupe for the first time, so it was a successful trip.

Today, I put together my top nine vegan Jamaican dishes. These are in no particular order.

 1. Fruit

 Yes, I know it's not the most fascinating thing.

But it was really good. 

2. Curried tofu

3. Market veggies

4. Spring roll with ginger and chef's sauce

 I'm pretty sure that 'chef's sauce' means 'sweet and sour sauce' in Jamaican.

5. Teriyaki rice noodles and vegetables

6. Curried pea stew with bammies

 WHAT is a bammie? I ate them and I still don't know.

7. Rosemary olive oil, black olive chutney, and pepper relish

The pepper relish is actually my number one favorite thing in Jamaica. 

Working on a recipe.

8. Tomato soup

 So delicious, even Jeffrey tried it.

9. Spaghetti with basil olive oil

NOTABLE MENTION: this lovely mini-key lime pie. 

Dedicated to Kiki, my mini-key lime pie.

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