organic potato soup

It took me a while to veganize my mom's potato soup. That being said, it tastes almost the exact same as her's, but has fewer calories. HA.

 Jordan-1, Dairy-0.

This recipe is really simple and really easy to be made organic. Of course, it doesn't have to be organic, but I realized that all of the ingredients I used were organic after I made it.


You need:
-2 c. organic vegetable broth
-2 medium organic potatoes, cubed
-1/2 onion, diced (I used my new SLAP CHOP)(!!!)
-1 can great northern beans (optional)
-1/3 soymilk (8th Continent is organic)
-pepper to taste
-green onion to taste

Combine the broth, potatoes, and onion in a pot and simmer for 20 minutes.    

After 20 minutes, add the can of beans and stir. Simmer for another 5 minutes.

With a potato masher (or a nifty electric one), mash until desired consistency.

I like mine really soupy with no potato pieces.

Add pepper and soymilk. Garnish with green onion. How fancy.

I AM SO EXICED for my wedding food. So excited.

Kathy Fish at Wild Wisk in Ft. Madison, IA is super nice and talented.

Here is a sample of the vegan option she provided:

Vegan basil pesto, spiced roasted sweet/russet potatoes,

and local seasonal vegetables. NOM NOM NOM. 

Also, this cupcake is beautiful.