gingersnapped

Continuing with my two-month cookie binge, I was inspired by my friend Stephen to make gingersnaps.

And although I followed the recipe TO A T, they somehow came out...a bit gingery. Okay, a lot gingery. My family took one bite and gingerly placed the cookies back on the plate. Even Stephen, who is quite gingery himself, called them 'extreme palette cleansers'. 

How nice, right? I must say the consistency was there, perfectly chewy and soft, but I put a bit too much ginger in there. As if that needed to be said.

At least someone liked them.

So, no, I will not be posting the recipe online. You may thank me in the comment section below.